Cason Blog

Salted Caramel Eggnog

November 11th

A Warming Winter Treat

Serves: 4

Eggnog:

1 c. caramel sauce
1 pint (16 oz.) store-bought eggnog
4 oz. spiced rum
Kosher salt
Garnish (optional):
Whipped cream
Ground nutmeg
Sea salt
Cinnamon stick

Directions:

  1. Pour caramel sauce into a microwave-safe container and heat on high for 1 minute, stirring twice.

  2. Drizzle the inside of your glassware with the warm caramel sauce.

  3. In a small saucepan over medium heat, heat eggnog until warm.

  4. Pour eggnog and spiced rum into glass. Add a pinch of salt and stir gently.

  5. Garnish with whipped cream, a pinch each of nutmeg and sea salt, and pop in a cinnamon stick for looks.

  6. Enjoy!

Virgin version: This drink is so sweet, you don’t need to replace the rum with anything — just leave it out!


Posted from Waypoints Magazine Newsletter - https://www.waypointsmagazine.com/single-post/2018/09/27/Salted-Caramel-Eggnog

This article is for information purposes only and is not an advertisement to extend customer credit as defined by Section 12 CFR 1026.2 Regulation Z. Program rates, terms and conditions are subject to change at any time.

Cason Home Loans | Equal Housing Lender | NMLS# 162651


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